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★★★★★
This is placeholder text showing how a published review will look — a couple of sentences on the food, the vibe and tips for other travelers.
About Kushiage-Su
Kushiage-Su is a small, reservation-only spot serving an entirely gluten-free omakase of rice-flour-battered kushiage skewers and a seasonal tasting course.
Fried food is usually off-limits for celiacs in Japan, which makes this dedicated, wheat-free experience a genuine treat.
Highlights
- 100% gluten-free
- Rice-flour kushiage omakase
- Seasonal tasting course
- Reservation only
Opening hours
| Monday | Closed |
| Tuesday | 7:00 – 11:00 PM |
| Wednesday | 7:00 – 11:00 PM |
| Thursday | 7:00 – 11:00 PM |
| Friday | 7:00 – 11:00 PM |
| Saturday | 12:00 – 2:00 PM, 7:00 – 11:00 PM |
| Sunday | 12:00 – 2:00 PM, 7:00 – 11:00 PM |
Ratings & reviews
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☆☆☆☆☆
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Sample reviewer
★★★★☆
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