The 9 Best Vegetarian Restaurants in Tokyo

Tokyo's most famous vegan ramen. Rich sesame tantanmen (gold, black or white) and soy-meat bowls — and because it's inside the ticket gates, it's a perfect first or last meal of a trip.

An established all-vegan group beloved for fluffy “heavenly” pancakes, hearty mains and a calm, design-forward room. Lovely for brunch or a sit-down dinner.

A plant-based take on the Japanese pub. The vegan karaage (fried “chicken”) is famously convincing — order a few small plates and a drink and settle in.

Bright, casual and modern — colorful vegan omurice, nuggets and “junk food done healthy.” Easy, affordable, and great for a quick shopping-break meal.

Often ranked among the world's top vegan restaurants. Refined plant-based versions of Japanese classics (unagi, sushi) — worth the trip out to leafy Jiyugaoka.

A celebrated ramen shop with a dedicated veggie bowl, right on Tokyo Station's Ramen Street. Convenient and beginner-friendly for first-time visitors.

Not a vegan restaurant, but its bright yuzu-shio vegan ramen is a reliable, widely-available option when you're not near a dedicated spot. Confirm the vegan bowl at your branch.

A plant-based canteen rooted in Buddhist shojin cuisine, tucked in Akihabara's CHABARA arcade. Wholesome vegan ramen and set meals at gentle prices.

A bright, veggie-forward cafe near Omotesando with clearly-marked vegan options, big salads and all-day brunch. Easy and comfortable for mixed groups.